> Recipes > Shortbread

Vanilla shortbread

Vanilla shortbread

Vanilla shortbread

PT20M

Why not try?

1
Place the cinnamon stick in a food processor and grind into a fine powder. Add the caster sugar to the mixer and blend again
  • 1/4 cinnamon stick
  • 100g of caster sugar
2
Score down the vanilla pod and remove the seeds. Add both the pod and the seeds to the sugar mix and store until ready to use
  • 2 vanilla pods
3
For the shortbread, sift the flour into the icing sugar, add the salt and mix together. Mix in the softened butter and add the beaten egg yolk. Roll out the mix onto a floured surface until 1/2cm thick
  • 750g of flour
  • 250g of icing sugar
  • 5g of salt
  • 500g of butter
  • 40g of egg yolk
4
Preheat the oven to 180˚C. Cut the shortbread into 8cm by 3cm rectangular fingers and place in the oven. Cook until browned at the edges, or 10 minutes approximately
5
Remove the shortbread from the oven and allow to briefly cool on the cooling rack. Sprinkle with the cinnamon sugar and serve

Ingredients

Metric

Imperial

Comments ()

Vanilla shortbread

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...