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Adam Stokes

Chef Adam Stokes will be remembering his 30th birthday for a long time – only a few days before, he received word that his restaurant at Glenapp Castle on the Mull of Kintyre had not only received a Michelin star under his careful tutelage, but added a fourth AA rosette, too.

The young chef hails from Lincolnshire, where he worked under the Relais & Châteaux aegis at Hambleton Hall for seven years.

Stokes received the call for his first job as Head Chef at Glenapp in 2008 aged only 27, replacing fellow Great British Chef Matt Weedon on his departure.

At Glenapp he locally sourced game, shellfish - like the lobster and crab fished nearby, and fruit picked from Glenapp Castle’s own greenhouses, complementing his mains with luxurious concoctions that included savoury hits of umami from truffles, ceps and flavour-packed sauces, in the finest tradition of British country cuisine.

He has since moved on to the less rural surroundings of Birmingham, where his two year pop up 'adam's' is bringing his extraordinary food to a wider audience - the long term plan is to buy a bigger property in Birmingham.

Though his food is undeniably British, Stokes' food takes you on a culinary journey. Dishes are rooted in tradition but offer modern twists to classic flavour pairings.

Stokes says of his cooking style, 'I like to take traditional marriages of flavours and reinvent them. I try to alert all five senses of flavour with each dish and concentrate on flavours as well as textures. I'm not in it to baffle or confuse diners but to excite them.'

The Scotsman calls his cooking ‘superbly nuanced… he’s worth Michelin’s much sought-after bauble’.

Awards

The Michelin Guide
One Michelin star

The AA
Four AA rosettes

Press

Restaurants
Adam's
Adam's With a two year lease on the property, this ‘pop-up’ is hardly blink-and-you’ll-miss-it. But the food is unmissable, with the Michelin starred Adam Stokes in the kitchen conjuring up dishes to match anything in the second city and beyond.

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Adam Stokes Recipes - See All


Adam Stokes on Twitter

Adam Stokes

@AdamStokesChef

9 hrs

Huge Congratulations to @Ahmed_Kage for winning Best Event 2014/2015 from @DMNBirmingham For the World Famous @UKBurgerBattle !!!

Adam Stokes

@AdamStokesChef

10 hrs

RT @UKBurgerBattle: We are proud to announce that we are winners of "Best Event 2014/2015" in the @DMNBirmingham Awards! http://t.co/M7Wmy2…

Adam Stokes

@AdamStokesChef

12 hrs

RT @MsEmentor: @AdamStokesChef @RestaurantAdams Wonderful food, beautifully & imaginatively presented. Tasting wines also excellent. Excite…

Adam Stokes

@AdamStokesChef

20 hrs

@BentzenKerry JA Henckels are my favourite. Victorinox a good all-rounder too. Can get them from @Nisbets on Bristol Street in B'ham