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Adam Stokes

Adam Stokes

Adam Stokes

 

In January 2016, he moved into a much larger, more permanent building to open his new restaurant Adam's, which offers Michelin-starred food full of strong flavours.

Although he no longer has ready access to the foraged delights of the Scottish sea and woodlands, Adam still sources the highest quality ingredients from around the UK, finding 'the best British ingredients as close as possible' and crafting them into dishes that 'allow the ingredients to really sing'.

His presentation may be a little more refined and a little sleeker in his current city centre location, but the traditional flavour combinations, inventive twists and brilliant execution that Adam is famous for remain.