Sea buckthorn curd, meringue, yoghurt sorbet and wholemeal shortbread

Sea buckthorn curd, meringue, yoghurt sorbet and wholemeal shortbread

Sea buckthorn curd, meringue, yoghurt sorbet and wholemeal shortbread

Ingredients

Wholemeal shortbread

  • 250g of unsalted butter
  • 80g of caster sugar, for dusting
  • 200g of plain flour, for dusting
  • 130g of plain wholemeal flour
  • 1 tbsp of cornflour
  • salt

Yoghurt sorbet

Sea buckthorn curd

Meringue

Sea buckthorn syrup

  • 100ml of sea buckthorn juice
  • 200g of liquid glucose
  • 80g of caster sugar

Vanilla yoghurt sauce