Sea buckthorn curd meringue with yoghurt sorbet and wholemeal shortbread

Sea buckthorn curd meringue with yoghurt sorbet and wholemeal shortbread

Sea buckthorn curd meringue with yoghurt sorbet and wholemeal shortbread

Ingredients

Wholemeal shortbread

  • 250g of unsalted butter
  • 80g of caster sugar, for dusting
  • 200g of plain flour, for dusting
  • 130g of plain wholemeal flour
  • 1 tbsp of cornflour
  • salt

Yoghurt sorbet

Sea buckthorn curd

Meringue

Sea buckthorn syrup

  • 100ml of sea buckthorn juice
  • 200g of liquid glucose
  • 80g of caster sugar

Vanilla yoghurt sauce

Equipment

  • Ice cream maker
  • Piping bags
  • Digital thermometer
  • 4 x 7.5cm stainless steel rings