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30 minutes plus refreshing time for the eggs
Canapé Picnic British Summertime Sausage Summer Lunch Chervil Chives Dips Quail Egg
Scotch eggs have surged back into fashion in recent times and now can be found on the menu of many restaurants and pubs throughout Britain. Galton Blackiston's Scotch egg recipe uses quail's eggs but hen's eggs will work just as well. Once you have cracked making them, experiment with different flavours like truffle oil or whatever takes your fancy
**See how Galton cooked up this classic dish at the recent Mealtime Masterclass***
Though the weather may not always be as ideal as we hope during spring, there are some great ingredients that reach their peak during this season. This includes oysters, rhubarb, asparagus and artichokes, to name just a few. Here, we give you a...