Salted caramel tart with praline macarons, praline cream and ginger and vanilla ice cream

Salted caramel tart with praline macaroons, praline cream and ginger and vanilla ice cream

Salted caramel tart with praline macarons, praline cream and ginger and vanilla ice cream

Ingredients

Sweet pastry

Salted caramel filling

Praline macarons

Ginger and vanilla ice cream

Praline cream

  • 200ml of whole milk
  • 55g of egg
  • 1 egg yolk
  • 75g of caster sugar
  • 25g of cornflour
  • 3/4 gelatine leaf
  • 50g of unsalted butter, chilled and diced
  • 35g of praline paste
  • 40ml of double cream

To finish

  • icing sugar, for dusting