Rhubarb trifle

Rhubarb trifle

Rhubarb trifle

Ingredients

Syllabub mix

Rhubarb

Custard

Tea infusion

  • 10g of green tea leaves
  • 190ml of water

Trifle

Syllabub cream

  • 14ml of Amontillado sherry
  • 4 tbsp of double cream

To plate

Equipment

  • Piping bag with medium nozzle
  • Stick blender