My dad likes to talk and think about food as much as I love to cook it. Rarely a day goes by without us discussing what we've eaten and he often sends me recipes he thinks I'd like to make (or make for him). Polenta cake is one of his absolute favourites.
With an upside-down topping and moist, sandy texture, this charmingly retro cake is naturally gluten free. If you're baking for someone who is sensitive to gluten, make sure to use gluten-free baking powder.
This recipe is from Kate's new book Homemade Memories: Childhood Treats with a Twist published by Orion, 2015.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in