> Recipes > Potato

Mash and leeks

Mash and leeks

Mash and leeks

PT30M

Why not try?

1
To start the dish, add the potatoes to a pot of cold water and bring to the boil. When the potatoes have been boiling for 5 minute, add the leeks
  • 8 King Edward potatoes, peeled and cut into chunks
  • 2 leeks, washed and sliced
2
Once the potatoes are cooked, drain the water away and return the potatoes and leeks to the pan. Add the rest of the ingredients to the pan and mash everything together. Serve immediately
  • 60g of butter
  • 100ml of milk
  • 1 pinch of salt
  • 1/2 bunch of flat-leaf parsley, small, chopped
  • 1 pinch of pepper

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Comments ()

Mash and leeks

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...