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This Indian mango salad recipe from Alfred Prasad is ideal for preparing in summer months, when mangoes are in season and their sweet, mellow taste is most appreciated. If you are unable to find fresh coconut to grate, you may also use unsweetened desiccated coconut for the recipe. The dressing is simple to put together, and would be a great partner to other salads or a simple grilled fish

Method
1.
In a small bowl, mix together the honey, lime juice and olive oil. Set aside
2.
For the salad, cut the mangoes and carrot into matchsticks and toss them together in a large salad bowl to mix well. Quarter the cherry tomatoes and drop them into the salad bowl
3.
Divide the salad onto 4 serving plates and top with the walnuts, salad cress and shredded coconut
4.
Sprinkle the salad with crushed peppercorns and sea salt to taste. Drizzle with the dressing and serve
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Corney & Barrow matching wine

Find out why Corney & Barrow match this Mango salad recipe with a light and crisp white wine, a full-bodied and ripe white wine, or an aromatic white wine

Ingredients

Mango salad

Dressing

  • 2 tsp of honey
  • 2 limes, juiced
  • 4 tbsp of extra virgin olive oil

Share this Recipe

This fresh mango salad recipe from Alfred Prasad is great to enjoy for a taste of the tropics - the salad dressing is versatile is a fabulous partner for other salads