> Recipes > Chocolate

Le Soufflé

Le Soufflé

  • Dessert
  • medium
  • 4
  • 60 minutes, plus chilling and churning time

PT1H

1
To begin, make the ice cream. Place the milk, whipping cream and pistachio paste in a saucepan and bring to the boil
  • 180g of pistachio paste
  • 250ml of milk
  • 480ml of whipping cream
2
Add the egg yolk and sugar and gradually bring to 82°C, stirring as the mixture heats. Pass through a fine sieve, chill in a bowl over ice then churn in an ice cream machine once cool
  • 200g of pasteurised egg yolk
  • 140g of sugar
3
Brush the soufflé moulds with softened butter then dust with sugar. Tap out any excess that collects in the bases of the moulds
  • butter, for greasing
  • caster sugar, for dusting
4
Melt the chocolate over a bain marie until it reaches 40°C. Preheat the oven to 170°C/gas mark 3
  • 145g of Valrhona Guanaja dark chocolate, 70%, and 55g of Valrhona Guanaja dark chocolate, 80%
5
Whisk the egg whites with the sugar in a standing mixer until stiff peaks form
  • 265g of egg white
  • 36g of sugar
6
Using a spatula, carefully fold the melted chocolate into the egg whites until fully incorporated, trying not to knock out the air as you do so
7
Spoon the mixture into the moulds, tap the mould gently on the worktop then use a palette knife to scrape off the tops to create a level surface. Bake in the oven for 10 minutes
8
Serve immediately with a scoop of the ice cream on the side

Ingredients

Metric

Imperial

  • Pistachio ice cream

  • Chocolate base

  • Meringue

  • Soufflé moulds

    • butter, for greasing
    • caster sugar, for dusting

    Comments ()

    Le Soufflé

     

    Please enter text

    Comments must be less than characters

    Change your username in user settings to something more personal.

     

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    Be the first to leave a comment on this page...
    ...   ...
     

    Please enter text

    Comments must be less than characters

    Change your username in user settings to something more personal.