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Mixed berry freezies

Mixed berry freezies

PT10M

1
Place the berries in a blender with the icing sugar and pulse. Add the water and blend until smooth
  • 300g of raspberries
  • 150g of strawberries
  • 2 tbsp of icing sugar
  • 200ml of water
2
Sieve the mixture into a jug, discarding the pips, then pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm
3
Run the mould or moulds under hot water to loosen the lollies, then remove from the moulds. Serve immediately

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Mixed berry freezies

 
 

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