Mixed berry freezies
Item 1 of 1
Colin McGurran provides a fruity treat for the Summer months with these mixed berry ice lollies. Incredibly easy to make, they are sure to keep the kids happy and provide a refreshing snack that's not loaded with added sugar.
First published in 2015
discover more:
Ingredients
Metric
Imperial
- 300g of raspberries
- 150g of strawberries
- 2 tbsp of icing sugar
- 200ml of water
SAVE RECIPE
Equipment
- Blender
- Lolly moulds
Method
1
Place the berries in a blender with the icing sugar and pulse. Add the water and blend until smooth
- 300g of raspberries
- 150g of strawberries
- 2 tbsp of icing sugar
- 200ml of water
2
Sieve the mixture into a jug, discarding the pips, then pour into sections of a lolly mould tray or into individual lolly moulds. Add the sticks or lids and freeze overnight until firm
3
Run the mould or moulds under hot water to loosen the lollies, then remove from the moulds. Serve immediately
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