Grouse, fried brioche and fig purée

Grouse, fried brioche and fig purée

Grouse, fried brioche and fig purée

Ingredients

Grouse and brioche sandwich

Brioche

  • 500g of strong bread flour
  • 10g of salt
  • 25g of sugar
  • 375g of butter
  • 23g of yeast
  • 25ml of milk
  • 6 eggs

Fig purée

To plate