Autumn-time sees an abundance of delicious fruit to enjoy, such as apples, pears and quince. Because these are slightly more robust, they work particularly well grilled on the barbecue. The thyme may seem an unusual edition in a dessert recipe, but its fragrance goes brilliantly with the fruit and sweet honey sabayon.
Recipes extracted from Grill Smoke BBQ by Ben Tish (Quadrille £25) Photography: Kris Kirkham
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