Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

Ingredients

Goat's curd mousse

  • 120g of egg yolk
  • 300g of goat's curd
  • 80g of sugar
  • 90ml of double cream
  • 2g of gelatine

Tapioca

  • 50g of tapioca
  • 500ml of water
  • 25g of caster sugar
  • 25ml of cream
  • 10ml of milk
  • 40ml of apple juice

Oat crunch

Apple granita

Goats cheese purée

To plate