Goat's cheese, roasted beetroot and a black olive tuile

Goat's cheese, roasted beetroot and a black olive tuile

Goat's cheese, roasted beetroot and a black olive tuile

Ingredients

Goat's cheese mousse

Black olive tuile

  • 300g of olive tapenade
  • 210g of flour
  • 240g of butter
  • 210g of egg white
  • 180ml of glucose syrup

Beetroot towers

Garnish