‘Oh no you didn’t’... Was the first response from my mum when she saw this cake sitting proud as punch on its stand in her kitchen.
My mum, like so many millions of women (and men) has a bit of a weakness when it comes to chocolate .. you know what I’m saying. The last few months she has been on a health kick, attempting to cut back on sugar. Ever the helpful daughter I made it a mission to come up with a pudding that could satisfy her love of chocolate without the sugar. Four tries later and here it is .... I apologise I didn’t get a photo of it in all its glory. I'm sure you can imagine what happened, with four hungry people in the house...
The love child of a Devil's Food Cake and a brownie waved over with an angel's wand.
Viola la Chocolat Supreme Cake.
Gluten free and sugar free but most definitely not fun free!
You will need 2 12inch springform cake tins. Alternately use the same one twice and bake in batches.
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