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Carrots with tarragon and garlic

Carrots with tarragon and garlic

Carrots with tarragon and garlic

PT20M

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1
Start by preparing the carrots. Top, tail and peel them
  • 8 carrots
2
Place all the ingredients in a pan, cover with just enough water and cook until just firm continuing to add enough water to keep the carrots covered.
  • 1 garlic clove
  • 1 sprig of fresh tarragon
  • 1 pinch of caster sugar
  • 1/2 tsp sea salt
  • 25g of butter
3
When almost cooked remove carrots from the water, boil the liquid and reduce by two thirds
4
Once reduced, place the carrots back in the liquid to glaze and re-heat

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