The folder name
Please choose a different name.
Please enter a name for the new folder.
This glazed carrot recipe from Paul Heathcote is a delicious side dish for any Sunday roast dinner. The sweet carrots, when coupled with the remarkable flavours of tarragon and garlic, are simply wonderful.
Paul Heathcote’s love affair with cooking began at home in his early teens. He went on to win two Michelin stars and own multiple restaurants in the North West.
Please enter your email address
An email has been sent to "".
Please follow the instructions to reset your password.
The email "" cannot be found on the system.
Please re-enter your email or register for an account here.
Like what we do?