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Carrot recipes

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Carrot recipes
Browse our charming collection of carrot recipes, including Paul Heathcote's carrots with tarragon and garlic, Vineet Bhatia's carrot fudge and Christoffer Hruskova's carrot sorbet
 
Carrot recipes
Carrot and walnut cake
Carrot and walnut cake Adam Stokes
Course:Dessert
Complexity:Easy
Cooking Time:1 hour 5 minutes
Serves:8
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Carrot cake
Carrot cake Nathan Outlaw
Course:Petit four
Complexity:Easy
Cooking Time:45 minutes
Serves:24
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Carrots with tarragon and garlic
Carrots with tarragon and garlic Paul Heathcote
Course:Other
Complexity:Easy
Cooking Time:20 minutes
Serves:4
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Carrot fudge
Carrot fudge Vineet Bhatia
Course:Petit four
Complexity:Easy
Cooking Time:2 hours
Serves:25
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Roast free-range chicken with vegetables, sage and cider
Roast free-range chicken with vegetables, sage and cider Martin Wishart
Course:Main
Complexity:Easy
Cooking Time:1 hour 30 minutes
Serves:4
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Carrot sorbet
Carrot sorbet Christoffer Hruskova
Course:Other
Complexity:Easy
Cooking Time:30 minutes excludes churning and freezing time
Serves:0
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Mini curried shepherd's pie
Mini curried shepherd's pie Galton Blackiston
Course:Main
Complexity:Easy
Cooking Time:1 hour 20 minutes
Serves:12
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Double loin of lamb with a lemon and mint stuffing on rustic ratatouille
Double loin of lamb with a lemon and mint stuffing on rustic ratatouille Galton Blackiston
Course:Main
Complexity:Medium
Cooking Time:4 hours 20 minutes
Serves:4
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Bishopstoke Farm lamb, escabeche of vegetables and cheese on toast
Bishopstoke Farm lamb, escabeche of vegetables and cheese on toast Luke Holder
Course:Main
Complexity:Medium
Cooking Time:25 hours
Serves:4
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Vegetarian kedgeree
Vegetarian kedgeree Alfred Prasad
Course:Main
Complexity:Easy
Cooking Time:45 minutes
Serves:4
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Root vegetable coleslaw
Root vegetable coleslaw Nathan Outlaw
Course:Other
Complexity:Easy
Cooking Time:15 minutes
Serves:4
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Roast partridge with seasonal vegetables and tarragon jus
Roast partridge with seasonal vegetables and tarragon jus Mark Dodson
Course:Main
Complexity:Medium
Cooking Time:2 hours 30 minutes
Serves:0
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Dorset crab, sea buckthorn and carrot
Dorset crab, sea buckthorn and carrot Christoffer Hruskova
Course:Starter
Complexity:Challenging
Cooking Time:2 hours plus setting time
Serves:3
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Bouillabaisse, bok choi and saffron aioli
Bouillabaisse, bok choi and saffron aioli Mark Jordan
Course:Starter
Complexity:Easy
Cooking Time:2 hours 30 minutes
Serves:4
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Fish stew with fillets of hake and gurnard
Fish stew with fillets of hake and gurnard Luke Holder
Course:Main
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:6
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Fondue with Cornish cheddar and root vegetables
Fondue with Cornish cheddar and root vegetables Nathan Outlaw
Course:Other
Complexity:Easy
Cooking Time:20 minutes
Serves:2
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Fragrant Asian hotpot
Fragrant Asian hotpot Marcus Wareing
Course:Main
Complexity:Easy
Cooking Time:35 minutes
Serves:6
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Butter poached Isle of Wight lobster with garden beetroot and Russian salad
Butter poached Isle of Wight lobster with garden beetroot and Russian salad Matthew Tomkinson
Course:Main
Complexity:Easy
Cooking Time:1 hour plus cooking the salad vegetables and beetroot
Serves:4
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Fried duck egg with asparagus and truffle
Fried duck egg with asparagus and truffle Josh Eggleton
Course:Starter
Complexity:Easy
Cooking Time:25 minutes
Serves:2
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Artichokes barigoule
Artichokes barigoule Martin Wishart
Course:Starter
Complexity:Easy
Cooking Time:40 minutes
Serves:4
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Gajar halwa
Gajar halwa Alfred Prasad
Course:Dessert
Complexity:Easy
Cooking Time:1 hour plus freezing
Serves:4
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Mango salad
Mango salad Alfred Prasad
Course:Starter
Complexity:Easy
Cooking Time:25 minutes
Serves:4
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Aberdeen Angus rib eye, mushroom purée and beef tea
Aberdeen Angus rib eye, mushroom purée and beef tea Kevin Mangeolles
Course:Main
Complexity:Easy
Cooking Time:55 minutes plus 6 ½ hours preparation
Serves:6
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Potage of vegetables with poached duck egg and fresh herbs
Potage of vegetables with poached duck egg and fresh herbs Chris Horridge
Course:Starter
Complexity:Easy
Cooking Time:40 minutes
Serves:4
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Romesco with Bellota ham, vegetables and salad
Romesco with Bellota ham, vegetables and salad Robert Thompson
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:4
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Sea bream with glazed vegetables, straw potatoes and gourmand vinaigrette
Sea bream with glazed vegetables, straw potatoes and gourmand vinaigrette Martin Wishart
Course:Main
Complexity:Medium
Cooking Time:1 hour
Serves:6
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Sea trout with carrots, asparagus and butter sauce
Sea trout with carrots, asparagus and butter sauce Galton Blackiston
Course:Main
Complexity:Medium
Cooking Time:1 hour 30 minutes
Serves:4
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Shepherd's pie
Shepherd's pie Dominic Chapman
Course:Main
Complexity:Easy
Cooking Time:1 hour 45 minutes
Serves:4
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Spelt, barley and squash risotto
Spelt, barley and squash risotto Josh Eggleton
Course:Main
Complexity:Easy
Cooking Time:1 hour
Serves:4
View recipe
 

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