Elderflower jelly with beetroot relish, goat cheese and a caraway tuile

Elderflower jelly with beetroot relish, goat cheese and a caraway tuile

Elderflower jelly with beetroot relish, goat cheese and a caraway tuile

Ingredients

Elderflower jelly

  • 425ml of elderflower cordial
  • 1 lemon
  • 150ml of white wine
  • 6 gelatine leaves

Beetroot relish

Caraway tuile

To serve