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Duck Winter Comforts Duck Feast Romantic Meals New Year's Eve Starter Brioche
Duck livers have never had it so good. In this duck livers recipe from Dominic Chapman, Gressingham duck livers are coated in an incredible whisky cream sauce, then placed on pillowy brioche bread. You can use whatever whisky you like for the sauce, depending on what sort of flavour you'd like the whisky to impart
This fantastic collection of over fifty dinner party recipes from the UK's leading chefs will ensure that you're never stuck for ideas on what to cook when entertaining guests.
As well as featuring classic dinner party recipes such...