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Duck Duck Feast Winter Comforts Romantic Meals New Year's Eve Starter Brioche Offal
Duck livers have never had it so good. In this duck livers recipe from Dominic Chapman, Gressingham duck livers are coated in an incredible whisky cream sauce, then placed on pillowy brioche bread. You can use whatever whisky you like for the sauce, depending on what sort of flavour you'd like the whisky to impart
Recipes from the Indian subcontinent are full of rich aromas and aromatic spices. From spicy curries, to sweet treats and a plethora of side dishes - Indian recipes are far from minimal.
Our extensive collection of Indian recipes...