There are a range of ways in which potatoes can be used, as shown in our collection of potato recipes. This recipe for crushed new potatoes is an easy-to-make dish. Choose a good quality new potato, Jersey Royals, when in season, to recreate this Marcello Tully crushed new potatoes recipe. This side is really flexible and can be served with fish, meat or other vegetables

Method
1.
Wash the new potatoes and place into a suitable sized pan, cover with cold water and bring to the boil. Reduce to a simmer and cook for about 10-15 minutes or until tender. Strain and leave to cool slightly
2.
Place a large frying pan over a medium heat and add a large knob of butter. As soon as the butter begins to foam, add the potatoes, slightly crushing each one in your hand before adding to the pan
3.
Toss the crushed new potatoes in the warm butter and season with salt to taste. Remove the pan from the heat and add in the chives just before serving
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Ingredients

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Marcello Tully shares his simple crushed new potatoes recipe which can be served with a number of meat or fish ingredients. Chives are an interesting addition

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