Choose a good quality new potato, Jersey Royals, when in season, to recreate this Marcello Tully crushed new potatoes recipe. This side is really flexible and can be served with fish, meat or other vegetables
Method
1.
Wash the new potatoes and place into a suitable sized pan, cover with cold water and bring to the boil. Reduce to a simmer and cook for about 10-15 minutes or until tender. Strain and leave to cool slightly
2.
Place a large frying pan over a medium heat and add a large knob of butter. As soon as the butter begins to foam, add the potatoes, slightly crushing each one in your hand before adding to the pan
3.
Toss the crushed new potatoes in the warm butter and season with salt to taste. Remove the pan from the heat and add in the chives just before serving
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