This coconut biscuit recipe from Andy Waters is a fun and simple biscuit to prepare from pantry essentials you may already have in your cupboard. Children can help by rolling and flattening the dough on the baking tray. Make these cookies as a sweet snack or a lunchbox treat for kids to enjoy.
Andy Waters helped put the Midlands on the gastronomic map when he won a Michelin star in 2003 for Edmunds. The award came within six months of opening and the restaurant went on to be named restaurant of the year by Harden's Guide.