Chocolate fondant with nougatine biscuit and toffee sauce

Chocolate fondant with nougatine biscuit and toffee sauce

Chocolate fondant with nougatine biscuit and toffee sauce

Ingredients

Chocolate fondant

Vanilla ice cream

Nougatine biscuit

Toffee sauce

  • 250g of Demerara sugar
  • 60ml of glucose syrup
  • 60g of golden syrup
  • 225g of unsalted butter
  • 350ml of whipping cream