This cherry soup recipe from Shaun Hill could provide a sweet dessert or a light, palate cleansing starter. Either way, enjoy on a hot day when the full effect of the refreshing soup will be appreciated.
Shaun Hill is one of Britain's most enduringly successful chefs. He began his career in 1966, working for Robert Carrier in his Islington restaurant. He went on to work in some of London's most prestigious addresses including The Capital Hotel in Knightsbridge and Blakes in South Kensington