> Recipes > Tofu

Chengdu street tofu

Chengdu street tofu

PT10M

1
Using a tablespoon, scoop the tofu into a bowl of just-boiled water to warm it through
  • 400g of extra-soft silken tofu
2
When warm, spoon the tofu out into a serving bowl
3
Mix the soy sauce, oils, seasonings and sugar together, then pour evenly over the tofu
  • 1 tsp sugar
  • 4 tbsp of light soy sauce
  • 2 tbsp of chilli oil
  • 1 tbsp of sesame oil
  • 1 tsp sichuan peppercorns, toasted and ground
  • 1 tsp salt
4
Sprinkle over the spring onion greens, then the preserved vegetables and finally the peanuts
  • 2 tbsp of peanuts, roasted
  • 2 tbsp of spring onions, the green parts, finely chopped
  • 2 tbsp of Chinese preserved vegetables
5
Garnish with coriander leaves and serve immediately
  • coriander, to garnish

Ingredients

Metric

Imperial

Chengdu street tofu

save recipe
recipe saved

Comments ()

Chengdu street tofu

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.