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Cheeseburger with caramelised onions

Cheeseburger with caramelised onions

Cheeseburger with caramelised onions

PT1H15M

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1
Mix together the ingredients for the burgers. Fry a little of the mixture to check the seasoning; adjust if necessary. Shape into four patties and refrigerate
  • 500g of beef mince
  • 1 onion
  • 2 garlic cloves
  • 1 free-range egg
  • 50g of brown breadcrumbs
  • 2 tbsp of flat-leaf parsley
  • 2 tbsp of tarragon
  • 1 tbsp of tomato purée
  • 2 tbsp of soy sauce
  • 2 tbsp of tomato ketchup
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • vegetable oil
2
For the caramelised onions, melt the butter in a medium-sized frying pan, add the sliced onions, thyme and salt, and cook for around 20-25 minutes until golden and sticky
  • 25g of unsalted butter
  • 3 onions
  • 1/2 tsp salt
  • 1 tbsp of thyme
3
Heat 1 tablespoon of vegetable oil in a large frying pan and brown the burgers until cooked through, about 6-7 minutes each side. Remove them from the heat and place a slice of cheese on top of each one to melt gently
  • 4 slices of Emmental
  • vegetable oil
4
Brush the inside of the ciabatta with the oil and grill or toast lightly. Spread one half with hummus, then lay the beef patties on the other
  • 2 ciabatta loaves
  • 4 tbsp of hummus
  • 2 tbsp of extra virgin olive oil
5
Add the caramelised onions and rocket and sandwich together. Cut into sections and serve
  • 10 2/3 handfuls of rocket

Ingredients

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