Tart Pink Lady apples add an exciting twist on this classic French dessert from Robert Thompson. Cassia is a Chinese tree, whose bark tastes very similar to cinnamon. If you are unable to get hold of cassia, you can substitute ground cinnamon.
Robert Thompson's cooking is full of character and classical skill.
The folder name
Please choose a different name.
Please enter a name for the new folder.
Please enter your email address
An email has been sent to "".
Please follow the instructions to reset your password.
The email "" cannot be found on the system.
Please re-enter your email or register for an account here.
Like what we do?