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45 minutes plus overnight marinating of chicken
Chicken From the Land Coriander Dinner Couscous Cumin Moroccan
Marcello Tully uses many spices (both fresh and dried) to create what is a truly brilliant Moroccan chicken recipe with couscous. The key is to make sure the chicken is left to marinate overnight in the delightfully-spiced marinade, as this will allow the meat to absorb plenty of flavour. Marcello shares a fantastic recipe for couscous as well, which pairs beautifully with the Moroccan chicken
A dazzling collection of Easter recipes, featuring chocolate, delicious lamb and asparagus recipes, plus some exquisite ideas for canapés and petit fours.
Easter is a lovely holiday for food. With the holiday nearly synonymous with springtime,...