The folder name
Please choose a different name.
Please enter a name for the new folder.
To be able to cook and eat squid it is necessary to remove the beak and quill which is the inedible cartilage. Make sure the squid is absolutely fresh before cooking – it should be completely odourless.
Wash the squid thoroughly and remove the tentacles by pulling them away from the body
Remove the entrails from inside the body together with the clear quill
Remove the purple membrane from the outside of the body. Using a sharp knife, cut off the fins
Returning to the tentacles, cut off the head and squeeze to remove the beak
Fancy more great content like this delivered to your inbox?
Sign up to our newsletter now and we'll send you a hand-picked round-up of our best how to cook guides, features and seasonal recipes each week.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.