A whole roast leg of lamb can be tricky to carve into equally-sized slices, but with the right knife and technique it can be achieved - as this how to video demonstrates. Remember to wait until the leg of lamb has rested before carving, as this will allow the lamb to cool down enough to handle and relax the muscle, ensuring a tender and moist finish.
For more advice on cooking this cut, visit our how to cook a leg of lamb page.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in