How to

View all Basic techniques  > Basic techniques
Chiffonade Chiffonade Make pancakes Make pancakes Cook rice Cook rice De-glaze a pan De-glaze a pan Make a sweet soufflé Make a sweet soufflé Make crêpe batter Make crêpe batter
View all Chef  > Chef
Agnar Sverrisson Agnar Sverrisson Daniel Clifford Daniel Clifford Frances Atkins Frances Atkins Gary Jones Gary Jones James Sommerin James Sommerin Josh Eggleton Josh Eggleton
View all Spices  > Spices
De-seed a chilli De-seed a chilli How to grind Long Pepper How to grind Long Pepper Grind spices Grind spices How to cure salmon How to cure salmon How to bruise spices How to bruise spices Make a chilli oil Make a chilli oil
View all Kids  > Kids
How to beat an egg How to beat an egg How to de-stone an avocado How to de-stone an avocado How to crumb meat or fish How to crumb meat or fish How to crush garlic How to crush garlic How to dice an aubergine How to dice an aubergine How to evenly roll pastry How to evenly roll pastry
View all Meat  > Meat
Butcher a duck Butcher a duck Butcher a quail Butcher a quail Butcher a rabbit Butcher a rabbit Carve a whole duck Carve a whole duck Confit a duck leg Confit a duck leg Cook duck liver Cook duck liver
View all Fish & seafood  > Fish & seafood
Make a crab cake Make a crab cake Pan-fry white fish Pan-fry white fish Prepare lobster claws by Gary Jones Prepare lobster claws by Gary Jones Clean a squid Clean a squid Fillet a flat fish Fillet a flat fish Fillet a round fish Fillet a round fish
View all Fruit & vegetables  > Fruit & vegetables
Chop an onion Chop an onion Prepare an artichoke Prepare an artichoke
View all Marinades & sauces  > Marinades & sauces
Make a soy dipping sauce Make a soy dipping sauce Make a soy dressing Make a soy dressing Make a soy marinade Make a soy marinade Make a Tikka marinade Make a Tikka marinade Make a Béarnaise sauce Make a Béarnaise sauce Make a béchamel sauce Make a béchamel sauce
View all Pastry  > Pastry
Line a tart tin Line a tart tin Make sweet pastry Make sweet pastry Make choux pastry Make choux pastry Make pizza dough Make pizza dough
View all Equipment  > Equipment
Make foam with a gas canister Make foam with a gas canister
View all Preserving  > Preserving
Make a brine by Josh Eggleton Make a brine by Josh Eggleton
View all Recipes  > Recipes
Make fish and chips with Nathan Outlaw Make fish and chips with Nathan Outlaw Make love cake with Alfred Prasad Make love cake with Alfred Prasad Make rum baba with Martin Wishart Make rum baba with Martin Wishart Make scallop pops with Josh Eggleton Make scallop pops with Josh Eggleton Make Scotch eggs with Galton Blackiston Make Scotch eggs with Galton Blackiston Make sea bream with Martin Wishart Make sea bream with Martin Wishart
View all Masterclass  > Masterclass
Make Galton Blackiston's quail Scotch eggs Make Galton Blackiston's quail Scotch eggs Make Josh Eggleton's Pimm's jelly Make Josh Eggleton's Pimm's jelly Make Simon Hulstone's curried chicken Kiev Make Simon Hulstone's curried chicken Kiev The Ocado Mealtime Masterclass The Ocado Mealtime Masterclass