Is it just me or was the South West week one of the best weeks of Great British Menu? The three competitors - Simon Hulstone, Paul Ainsworth and Nathan Outlaw - represented a phenomenal trio of chefs, all with strong personalities and incredible skill. But each chef is decidedly different and it was impossible to predict whose style would make its way to the judge's chamber. And with all three chefs being part of the Great British Chefs website, we couldn't help but cheer them all on.
But come Thursday night, judge Tom Kerridge had spoken, and competitive newcomer Simon Hulstone (despite an amazing dessert) took a bow, leaving Paul and Nathan to battle it out under the careful judging of Prue Leith, Matthew Fort and Oliver Peyton.
There was no confusing whose dish was whose, with Nathan standing out for his classic dishes made with local ingredients, whereas Paul used specially commissioned serving platters to create theatre and playful presentations.
Nathan was first up with his starter of hog's pudding with seaweed, potato terrine and mushroom ketchup: his take on a hearty Olympic breakfast. All of the judges were quick to criticise its appearance: "it's a bit beige," said Matthew. But the flavour combination was a "beautiful piece of thinking" according to Oliver. Prue agreed: "Composition is perfect...it just looks awful."