Even if you take away the awe-inspiring landscapes, rich wildlife and laidback way of life, Canada’s still got a lot going for it. The country’s food scene is reason enough to book a trip, with incredible restaurants turning urban centres such as Montréal and more remote locations like Labrador into must-visit culinary hotspots.
There’s the French-influenced cuisine of Québec, the Jewish delis of Montréal and native ingredients such as world-class seafood, foraged wild herbs, expertly cured meats and international delicacies of all kinds. That’s why we’ve teamed up with Destination Canada to bring you unparalleled guides, recipes, first-hand accounts and in-depth features that bring to life the country’s amazing food.
Whether you’re looking to create a taste of Canada in your own home or trying to plan a food-focused trip to the country, everything you could possibly need to know is right below. From a foodie guide to Winnipeg to the history of how multiculturalism has influenced regional cuisine, you’ll be an expert in the country’s culinary prowess in no time.