Norwegian Surmelkslapper
Rachel Phipps

Rachel Phipps

Rachel is a food writer, splitting time between the Kentish and French countrysides. Aside from freelance writing and recipe development, she creates simple and easy to follow recipes for her blog. She also tries to make it around as many of London’s exciting new restaurants as possible, and to fly the flag for local eateries in her hometown of Canterbury.

 
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