Nicolette's "Rainy day chicken & mushroom pie"

By Mecca Ibrahim •

As a preview to British Pie Week which begins on 5th March 2012, we wanted to share Nicolette's recipe for a lovely Chicken & Mushroom Pie. The recipe was passed onto Nicolette by friends and is just something she cooks by memory, she's very kindly produced the recipe below for you all to enjoy.

Chicken and Mushroom Pie

Ingredients: (serves 4)

1 Ready Roll Puff Pastry

4 Skinless Chicken Breasts cut into large pieces

200g Chopped Smoked Bacon 

2 medium onions chopped

1 chopped garlic clove

250g small button mushrooms (or quartered cup mushrooms)

1 pack of instant soup (mushroom flavour works well)

250ml cream

200ml water

1 egg, beaten


Saute the garlic and onion in little olive oil

Add chopped bacon until cooked, then add mushrooms

Add chicken pieces and fry until they are just cooked on the outside

Now add water and the instant soup (I used Ainsley Harriott's Chicken and Leek yesterday) and turn the heat down

Cover with lid and let simmer for about 45mins, then remove lid and add cream

Boil until liquid is reduced (increase heat at this point)

Add salt and pepper to taste

Heat oven to 180°C

Spoon pie mix into baking dish, then cover with pastry

Cover pastry with egg using a basting brush, then put into heated oven for 20 mins, or until pastry is an even brown

Thanks Nicolette. There's more pies in our Great British Chefs Bakers Dozen Collection

What's your favourite food to eat when the weather's a bit grim? Do you have your own version of "Rainy Day" food? We'll be discussing this over on Great British Chefs Facebook page.


Mecca Ibrahim

Mecca is Head of Marketing and Social Media at Great British Chefs and has spent the last 10 years at some of the biggest and most innovative internet businesses out there (Yahoo, Just Giving, E-How, Moo.com and Joost). She was winning awards for her blog when most people didn't know what a blog was. Mecca hosts an annual food blogging competition called NomNomNom and runs the multi-award winning London Underground Tube Diary.

Follow us on Twitter

Great British Chefs


7 hrs

Looking forward to reliving some #gbm magic @eatdrinkbristol with @josh_Eggleton @KinghamPlough @DomChapman http://t.co/PnuM7XCKQz

Great British Chefs


9 hrs

Enticing Black Forest gâteau recipe from @OckendenManor is the perfect end to a meal http://t.co/qAHNe8onSb @gbchefs http://t.co/uR6QZAI5Fk

Great British Chefs


10 hrs

.@PaulAinsw6rth's duck is coated in piquant flavours & paired w/ cucumber & asparagus salad http://t.co/lrOicCRAJj http://t.co/dUaWoEhbk8

Great British Chefs


10 hrs

Catalan crème is a classic pudding flavoured w/ citrus zest & cinnamon http://t.co/CvPD2axS2o @NunoViajante @gbchefs http://t.co/IgHONn5xeH