Ever since John Montagu, fourth Earl of Sandwich, called for a snack to sustain him at the gambling table, lunch for many of us has been something slapped between two bits of bread. Not that sandwiches aren’t wonderful, but sometimes you want something a little different. That’s where this collection of tempting wrap recipes comes in.

Marcus Wareing’s Turkish lamb flatbreads bring a little Mediterranean sunshine to proceedings while Alfred Prasad’s Chicken tikka wrap recipe puts a new twist on this Indian classic. Ratatouille vegetables and herbed cream cheese make a great vegetarian option in Mark Dodson's Vegetable and cream cheese wrap.

Your wrapper doesn’t even need to be bread-based. For those going gluten-free, Alyn Williams uses a very thin omelette in his Creamy smoked haddock omelette wrap, whilst cool leaves provide a lovely contrast to succulent meat in Crispy duck lettuce wraps. Seaweed envelops everything beautifully in Kate Doran's Sesame tofu nori wraps.