Treacle tart

Treacle tart

Treacle tart

Ingredients

Treacle Tart Pastry

  • 260g of plain flour
  • 100g of icing sugar
  • 30g of ground almonds
  • 125g of unsalted butter, diced
  • 3 eggs
  • plain flour for dusting
  • 1 tsp milk

Treacle tart filling

To plate

Equipment

  • Baking beads
  • 25cm loose-bottomed tart ring