Great British Menu fans will love this amazing collection which features some of the most exciting recipes from previous years. There's old favourites like Nigel Haworth's Lancashire hotpot and Lisa Allen's rabbit turnover, as well as innovative dishes including Paul Ainsworth's Taste of the Fairground and Colin McGurran's Quail in the woods.
Keep up to date with the latest series with our Great British Menu episode round-up.
The folder name
Please choose a different name.
Please enter a name for the new folder.