Simon Rogan

Praised for his technical brilliance and renowned for his use of unusual ingredients, combinations, styles and blending of tastes and textures, Simon Rogan has been called “one of the most innovative chefs in the country” by the Guardian, and his restaurants are known for producing some of the most startlingly original menus around.

Another chef who rose through the ranks with stints under Marco Pierre White, and having also previously worked with John Burton-Race, Rogan soon developed an urge to blend flavours typically associated with fine dining.

Simon uses luxury ingredients, market produce, foodstuffs farmed on the premises of L’Enclume in Cartmel, with delicate flavours of flowers, herbs and other foraged items. This, coupled with a love for innovative and unusual technique, has informed his style – leading to dishes which look astonishing, play tricks on the senses and change constantly.

With L’Enclume established as one of Britain's most iconic restaurants, Rogan has expanded his empire with a move into Manchester's Midland Hotel where he now has two restaurants, The French and Mr Cooper's House and Garden, and opened Fera at Claridges in 2014 - winning a Michelin star a few months later.

Modern menus, an eye for trends and a keen sense of the very best produce available at any given time lead to dishes such as potatoes rolled in onion ash, cod “yolk” (with the texture and appearance of an egg yolk, but made from cod mousse), inventive sorbets, and herb custards.

Awards

The Michelin Guide
Three Michelin stars (Two for L'Enclume; 1 for Fera)


Restaurants
L’Enclume
L’Enclume Simon Rogan's L’Enclume continues to evolve, and the brilliance and adventure of the food at this Lake District restaurant is now world-renowned.

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The French
The French Simon Rogan has given the Midland Hotel and Manchester the destination restaurant it deserves.

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Roganic
Roganic Praised for his technical brilliance and renowned for his use of unusual ingredients, combinations, styles and blending of tastes and textures, Simon Rogan has been called “one of the most innovative chefs in the country” by the Guardian

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Fera at Claridges
Fera at Claridges With Simon Rogan's empire of wonderful restaurants continuing at a pace, why not also take on one of Britain's most revered dining rooms?

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Simon Rogan Recipes - See All


Simon Rogan on Twitter

Simon Rogan

@simon_rogan

6 hrs

View from the pass this evening http://t.co/Qjll8dBHhT

Simon Rogan

@simon_rogan

5 days

Thank you @64degreesBrighton for looking after me and my buddies on Saturday. We had a great time, loved it. Cheers x

Simon Rogan

@simon_rogan

1 week

Beautiful lunch today in a beautiful place @limewoodhotel Thank you @Luke__Holder @AngelaHartnett very, very tasty, see you soon x