Vodka Gazpacho Recipe - Great British Chefs

Canapé
easy
16
20 minutes, plus overnight chilling of gazpacho

PT20M

This recipe from Marcello Tully takes the concept of a gazpacho recipe and turns it on its head. Cucumbers, tomatoes and peppers are blended together with vodka and spices. It's a wonderful way to break the ice at your next dinner party.

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Ingredients

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Metric

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2 punnet of cherry tomatoes
3 tomatoes, roughly chopped
2 red peppers, roughly chopped
1 cucumber, roughly chopped
2 garlic cloves, roughly chopped
50ml of vodka
50ml of water
50ml of white wine vinegar
2 drops of Tabasco
1 dash of Worcestershire sauce
1 pinch of saffron
1 pinch of caster sugar
1 dash of salt

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Food processor or blender
White muslin cloth
Shot glasses

Put all the vegetables in a food processor or liquidiser and blitz to a pulp. Add all the remaining ingredients and blitz again

1 cucumber
2 red peppers
3 tomatoes
2 punnet of cherry tomatoes
2 garlic cloves
50ml of vodka
50ml of water
1 pinch of saffron
2 drops of Tabasco
1 pinch of caster sugar
50ml of white wine vinegar
1 dash of salt
1 dash of Worcestershire sauce

Place the pulp into a muslin cloth and gather up the corners, then tie with a piece of string

Transfer the muslin to the fridge - suspending it with a piece of string from the shelf (this will allow the liquid inside the muslin to gently seep through). Put a dish directly underneath to collect the liquid. Leave overnight

Fill each shot glass by a 1/3 with water and freeze - this will keep the gazpacho cool once served and add a frosted finish to the glass

50ml of water

Before serving, transfer the gazpacho liquid into a jug, giving it a very gentle stir. Pour some of the liquid on top of the ice in each of the shot glasses

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Marcello Tully

When Brazilian-born chef Marcello Tully started his career at fourteen, he may not have anticipated working on the starkly beautiful island of Skye – but then he probably didn’t expect to be crafting some of the most exquisitely refined Scottish-influenced food on the planet, either.