Vegan spiced rice pudding
Rice pudding is the quintessential comfort food – sweet, creamy and utterly delicious. Vegans can enjoy this satisfying dish as blogger Jacqueline Meldrum has a found a way to keep it not only creamy but dairy-free too.
Ingredients
- 100g of pudding rice
- 600ml of soya milk, sweetened, or other dairy-free alternative
- 60g of caster sugar
- 1/2 tsp vanilla extract
- 1 pinch of ground cinnamon
- 1 pinch of ground ginger
- cinnamon stick , grated (optional)
Method
1
Place the rice in a heavy based pan, then add all the other ingredients, except for the fresh cinnamon. Cook gently for an hour, stirring regularly. Add more soya milk, if required
2
Once the rice is soft, serve topped with freshly grated cinnamon
Discover more:
Go to Comments
Vegan spiced rice pudding
