This vegan meatball recipe borrows flavours from Bettina's Scandinavian ancestry. Served with a smooth carrot mash and some quick pickles, this is a hearty dish fit for a midweek feast. This recipe is from Happy Food by Bettina Campolucci Bordi, published by Hardie Grant. Images by Nassima Rothacker.
Swedish nonmeatballz, carrot mash, gravy and nan’s quick pickle