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Hot turkey and caramelised onion tart with melting Stilton cheese
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If you like pizza, you’ll love this onion tart recipe by Adam Gray. It's a quick and easy turkey and caramelised onion puff pastry tart inspired by Christmas leftovers. Simply omit the turkey if you want to make the tart vegetarian — virtually all Stilton is vegetarian. You don’t have to use Stilton cheese either – try Gruyère or Lancashire instead.
First published in 2015
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Ingredients
Metric
Imperial
Turkey and onion tart
- 4 sheets of puff pastry
- 400g of onion marmalade
- 200g of Stilton
- 200g of leftover turkey meat
- 1 bunch of rocket
- 100ml of rapeseed oil
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Method
1
Preheat the oven to 220°C/Gas mark 7. Cut a 22cm-diameter circle from each sheet of puff pastry and place on baking trays. Cook for 10 minutes, then remove from the oven. Reduce the oven temperature to 180°C/Gas mark 4
- 4 sheets of puff pastry
2
Spread the caramelised onions evenly over the puff pastry discs, leaving a 5mm gap around the edge
- 400g of onion marmalade
3
Flake the turkey meat and arrange it evenly over the top of the onions. Crumble the stilton then sprinkle it over the turkey
- 200g of Stilton
- 200g of leftover turkey meat
4
Bake the tarts for 10-12 minutes or until the cheese has melted. Remove from the oven and scatter each tart with rocket leaves. Drizzle liberally with rapeseed oil and serve
- 1 bunch of rocket
- 100ml of rapeseed oil
First published in 2015
share recipe:
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