Escabeche is a Mediterranean dish also found in Latin American cooking incorporating marinated fish with vegetables and herbs. The Galvin brothers use yellowfin tuna in this glorious seafood starter recipe, a fish which works particularly well in sashimi or seared and served rare as it is in this dish. A popular starter on the menus across their restaurant empire, the Galvin brothers have chosen this as one of their Dishes of the Decade.
Escabeche of yellowfin tuna with aubergine purée and herbs