PT2H
This inventive spiced halibut recipe from Vivek Singh can be seen as an Indian take on fish and chips - with breaded halibut given a sumptuous core of mustard mushy peas. Served with elaborate stuffed potato wedges and kachumber (essentially an Indian version of salsa), this dish is sure to impress and surprise.
Amritsar-spiced halibut with mustard mushy peas, caper kachumber and tandoori potato wedges