PT2H
This slow-cooked beef recipe is a wintery dish of fillet steak matched with confit garlic, a root vegetable purée and buttery spinach. Daniel Clifford's recipe excels at the task of drawing maximum taste from each component, resulting in a remarkably rich main course that will be a heartening sight on any plate.
Fillet of beef, shallot marmalade, celeriac purée and essence of port