Singapore chicken satay
These delicious satay chicken skewers are a wonderful way to recreate a Singapore classic at home. Easy to make, they are great to serve as finger food at a dinner or cocktail party.
Ingredients
Peanut sauce
- 150g of peanut butter , crunchy
- 150ml of coconut milk
- 1 tsp soft brown sugar
- 1/2 red chilli , finely chopped
- 1 lemon grass stalk , finely diced
- 2 tsp sesame oil
Marinade
- 50g of peanut butter , crunchy
- 150ml of coconut milk
- 1 shallot , small, peeled and finely chopped
- 1 tsp ground turmeric
- 1 lime , or lemon, juiced
- 1 tbsp of soft brown sugar
Satay
- 450g of chicken thigh , skinned, boned and cut into small pieces
- cucumber , to serve
- onion , to serve
Method
1
Place all the peanut sauce ingredients in a food processor or blender and blitz for 1 minute. Scoop
the sauce out and put it into a serving bowl – cover with cling film and refrigerate until needed
2
Mix the marinade ingredients together and pour them into a plastic container that has a lid. Place the chicken pieces in the marinade in the container, marinating for 4 hours or overnight
3
Pre-heat grill and line a large baking sheet with foil
4
Thread the chicken pieces on to the soaked bamboo skewers. Spoon the marinade over the chicken and then grill for 4 minutes each side until the chicken is slightly charred and cooked
5
Serve with the peanut sauce and chunks of cucumber and onion
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Singapore chicken satay
