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Henrietta Inman's fantastic energy bars can also be shaped into handy energy balls if desired. Packed with nuts, seeds, fruit and protein, these healthy snacks provide the perfect pick me up throughout the day.
Weigh out 70ml of the orange juice and blitz in a food processor with the figs, orange zest, oil, tahini, vanilla extract and salt, stopping the mixer and scraping down until a roughly smooth paste forms
3
Add the rest of the ingredients, except the almonds and goji berries, and process until it forms a ball-like paste. Finally add the almonds and goji berries, pulsing a few times to just cut up some of the almonds. Most of the almonds should stay whole, which adds a nice crunch to the soft bars
4
Press the mix into the prepared tin, spreading it out evenly. Refrigerate for about 1 hour, then cut up into 4cm squares and enjoy
Henrietta Inman trained as a pastry chef, working at the Lanesborough Hotel, London, among other prestigious restaurants and hotels. Now living in rural Suffolk she runs Henrietta Inman Pâtisserie alongside supplying festivals, pop ups and farmers' markets and running regular cookery classes.