5 tbsp of pumpkin seeds, preferably activated dried
5 tbsp of hulled hemp seeds
100g of Brazil nuts, roughly chopped
2 tbsp of hemp protein powder
1 1/2 tbsp of moringa powder, optional
100g of almonds
20g of goji berries
Method
1
Line a 20cm square tin with baking parchment
2
Weigh out 70ml of the orange juice and blitz in a food processor with the figs, orange zest, oil, tahini, vanilla extract and salt, stopping the mixer and scraping down until a roughly smooth paste forms
3
Add the rest of the ingredients, except the almonds and goji berries, and process until it forms a ball-like paste. Finally add the almonds and goji berries, pulsing a few times to just cut up some of the almonds. Most of the almonds should stay whole, which adds a nice crunch to the soft bars
4
Press the mix into the prepared tin, spreading it out evenly. Refrigerate for about 1 hour, then cut up into 4cm squares and enjoy