Creamy flageolet beans are dressed with delicious rendered pork fat and fruity, sweet sherry vinegar in this summery dish. Select large, good quality pork chops to ensure the tastiest results. If the weather's nice, why not fire up the barbecue to cook the chops? Just render out the fat in a pan first before cooking through on the grill for a smoky finish.
Pork chops and flageolet beans with a pork fat and sherry vinegar dressing